Category Archives: Recipes
Thursday, Max and I took Jack to Baby Time at our local library. Jack loves interacting with other babies and children in general. After it was over, Max wanted to get a few books and we saw this and knew we MUST have it.
We took the book home and we didn’t really have time to look at it until yesterday morning. I took the boys for breakfast at Ruth’s Steakhouse and we took the book so we could look through it while we waited for our food. It was filled from cover to cover with recipes from the book that are both delicious and written well. Every recipe tells you where it is found in the Harry Potter series and the circumstances surrounding it. In addition, there are historical facts behind the food itself given for each recipe. These little blurbs of information are placed in a way that they don’t interfere with the recipes and they add to the pleasant tone of the book.
We came home after doing some grocery shopping and we decided to make Kreacher’s Creamy Onion Soup. It was AMAZING. Max loved it. The recipes are not always a quick fix. The cooking time of this recipe is about an hour, but that should never keep you from making something as wonderful as this soup was.
My Aunt Rayna and I were talking about cake a few months ago. At that time, we were talking about carrot cake, but I looked up some recipes after that conversation for other kinds of cake.
Yesterday, I wanted cake. I looked up recipe after recipe. I wanted one that used a cake mix and I found a few, but none of them were exactly right. I combined a few and came up with this:
Courtney’s Baby Food Cake
- 1 White Cake Mix
- 1/2 Cup Sugar
- 4 Eggs
- 12oz Baby Food Fruit
- 1/2 Cup Vegetable Oil
>I have been incredibly busy. I had a wonderful weekend with my boyfriend and even visited my Grandma. I was prepared for a tough week since my boss is in Vegas for a trade show, but it has taken a turn towards Suckville.
Last night, my boyfriend proved that he’s pretty awesome. I knew I was going to be in the office for a good portion of the evening. He offered to drive about 45 minutes to bring me dinner. That, my loyal reader(s), is love.
Tonight, I don’t think I will be so lucky. I planned ahead. By planning ahead I mean that I took out my crockpot, threw things in it, and hoped for the best. I’m telling you what is in it so that if I die you will know not to ever eat such a meal yourself.
Courtney’s Chaotic Concoction (AKA Dinner)
- One pound baby bella mushrooms (Whole since I had no time to chop them.)
- One can of diced tomatos.
- One can of black beans.
- One can of mixed vegetables.
- One can of tomato soup.
- Half of one medium onion. (Chopped in big chunks due to time.)
- One soup can of water.
- One can of light red kidney beans.
- One shot of Jack Daniel’s Whiskey. (In the crock, not in your mouth. It’s 6am, people!)
- One Teaspoon of Worcestershire Sauce.
- One Teaspoon of hotsauce.
Throw everything into the pot. I have listed the ingredients in the order I tossed them in, which is also the order I thought of or saw them. I put the crock on low and I will be back home about 13 hours after turning it on.
This might be one of the reasons I am not married. I have no food fear, except for the fear of feeding other people. This is why. I will almost eat anything.
>I have an employee named Sadia and she makes the best damned chili. It is so good. She said that they used a random internet recipe, but then her very soon to be husband misread the directions for the spices and this is what came together. I highly recommend it.
Sadia and Jeff’s Fuxed Chili
3 lbs lean ground beef
1 large chopped onion
1 chopped green bell pepper
2 chopped celery ribs
2 (16oz) cans kidney beans drained
1 (29 oz) can tomato puree
1 (16 oz) jar salsa
1 (14 ½ oz) can diced tomatoes
2 cups of corn (frozen or canned.)
1 can beef broth
1 ½ cups of water
¼ cup chili powder
2 TBSP Worcestershire sauce
1 TBSP dried basil
2 TBSP ground cumin
1 TBSP garlic powder
1 TBSP salt
1 TBSP ground pepper
In a large pot (6 qt), cook the beef, onions, bell pepper and celery over medium heat until meat is browned and vegetables are tender. Drain. Stir in the remainder of ingredients and bring to a boil, reduce heat, simmer uncovered for 30 minutes or until chili is desired thickness.