Monthly Archives: February 2011
>Two weeks ago I had to drive to Dunedin from Riverview because my son forgot his backpack at my house. This is not a short journey. On the way, my little brother Cameron called and decided to join me. This meant we would have an adventure. You can’t go out with a dude man, a baby, and myself without having an adventure.
Dunedin is one of my favorite small towns in Central Florida. It’s full of beautiful old buildings and quirky fun restaurants. Cameron and I love food, so we decided to cruise around and find something to eat on Main Street. I told him that I was not eating at Kelly’s after my last meal there and Cameron agreed. Suddenly, we saw it. There, in all it’s quirky Dunedin glory, was Casa Tina.
If you have been to Dunedin at night you could not possibly miss Casa Tina. It’s the place with the Cirque style dancer hanging from the ceiling. During the day it has a more laid back feel. It’s decorated in a very cool, cluttered, Dia de Los Muertos style. We arrived pre-lunch rush and we were immediately seated by the lovely Heather H. (There are two girls named Heather, we were informed.)
We decided to start with an appetizer. You are provided with complimentary chips and salsa, which were great. (The refill basket is $2.) We ordered Monterrey Nachos in addition. They were crazy good.
I ordered Flutes with one Peep Peep and one Moo Moo. It was yum yum. (Sorry. Check out the menu. They really say “Peep Peep.) Everything was fresh and seasoned perfectly.
Cameron ordered the Mole Poblano. Mole, in case you don’t know, is made from chocolate. It’s difficult to make, a fact which Cameron could not let go. Every few moments he would moan in delight and say “Do you know how hard it is to make this stuff?!”
For dessert we opted for the plantains. They were coated in corn flakes. I thought Heather H. might be mysterious about it, but she told us flat out that they were corn flakes. They were really good though. The plantains were super sweet, as expected, but the ice cream mellowed it out and it was very good.
Casa Tina is Vegetarian and Vegan friendly. Simply notify your server if this is the case and they will be more than happy to assist you. All of the sauces, rice, and beans are vegetarian friendly.
After our fabulous lunch we walked around Main Street. Cameron took a moment to feed Jack. I know posting this photo is wrong, but it’s hysterical and he doesn’t read this blog. He was so focused on doing not hurting Jack.
It was incredibly windy, but we strolled through Edgewater Park anyway. Winters in Florida are so rough!
The moral of the story is that you absolutely must visit Casa Tina. They have a very friendly staff and wonderful food.